Take your favorite mushroom (we went with Crimini). Bag them up in your favorite marinade for a minimum of four hours, the meatier the mushroom the longer it can take a marinade, Criminis can go all night.
We went with a mix of Bragg's, Teriyaki sauce and garlic.
After a good soak, slip them all into a grill basket and put them in a heated grill for 10 minutes, turning half way through.
Enjoy these as is as a side dish or on top of a good boca or bean burger!
1 comment:
I'm going to buy a little barbecue at Target as soon as I get my next paycheck. I've been craving grilled veggies and veggie burgers but its just not the same unless its on a bbq.
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