Saturday, August 27, 2011

Crackers for crackers!

Cooling on the rack after a quick 15 min in the oven.  :)
We are testing four awesome cracker recipes this weekend.  None of these are mine but they are AWESOME!

First off is from 500 Vegan Recipes -- my favorite cookbook of all time!

Go to page 97 for this delectable cracker recipe!  It takes two minutes in the mixer and moments with the pasta roller to get perfect cracker dough.  We then just cut them with our little pasta cutter.  They aren't the dark orange you get from a box but they pack all the cheesy flavor of those pre-made store bought crackers.  I promise.

1 C Flour, 1/3 C Nooge, 1 tsp salt, 1/2 tsp pepper and 4 Tbs earth balance. 

After you add the 1/4 C soy milk just gather into a dense ball

I rolled this first batch by hand; second batch PASTA ROLLER!

Crackers after cutting with adorable animal cutters by the proud assistant.

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