- 1 cup dry raw unsalted nuts soaked overnight
- water to cover
Rinse the nuts in cool, clear water and add to blender. Cover with just enough clean water to cover the nuts in the blender. Blenderized until smooth. This takes just a moment or two in my vitamix but may take a few minutes in a lower power blender. Refrigerates for somewhere in the neighborhood of a week (I've not tested this fully). This makes more than it seems like it would, which is a blessing considering the cost of raw cashews.